Cricket cake (easy)
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cricket cake (easy)
| 0.5 | bottle | Maltøl el hvidtøl. |
| 1 | tsp | Baking soda |
| 1 | tsp | Ground ginger |
| 1 | tsp | Bumped cloves |
| 2 | Eggs | |
| 250 | g | Brown sugar |
| 250 | g | Wheat flour |
Instructions for Cricket cake (easy)
To prepare the Cricket cake (easy) recipe, please follow these instructions:
Flour, spices, baking powder and dough stir together well, stirring eggs, then malt flour (slightly at a time) until the dough is light-flowing. Poured into a greased form approx. 20x30 cm. Bake at 175 degrees (not hot air oven) for approx. 40 min.
tips:
The cake is poured out of the mold and cooled in the oven with a slightly open door.
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