Cream Tortelini with cream sauce

Ingredients for Cream Tortelini with cream sauce

Instructions for Cream Tortelini with cream sauce

To prepare the Cream Tortelini with cream sauce recipe, please follow these instructions:

Prepare the pasta until it is soft (1 min if fresh pasta).

Lubricate a dish of the appropriate size with stirring margarine / oil. Pour the pre-cooked pasta into the dish, along with the desired vegetables / fruits and the meat (eg bacon / ham).

Pour the cream over so it hardly covers the ingredients, mix if necessary. The cream with curry / paprika spice or whatever you can add for extra taste.

Stir it all a little and put it in a preheated oven at approx. 200 degrees C.

After approx. For 25-30 minutes the cream begins to "stick" (like almond cream potatoes). Sprinkle it now with grated cheese if desired. Let the cream warm until the cheese is golden brown and VIOLA! The court is done

tips:
It's a very free dish, so you can basically use the ingredients you can. Served if required. With salad or bread, because the dish, especially because of the flow, can be a bit fat. Only your imagination sets limits.

PS:
Frozen vegetables are also suitable and do not need to be thawed before they are added.