Cream stewed dust ball

Ingredients for Cream stewed dust ball

Instructions for Cream stewed dust ball

To prepare the Cream stewed dust ball recipe, please follow these instructions:

Find one or more dust balls on a field or where they now grow. It is the large white mushrooms that look like a football. They must be peeled and cut into cubes.

Note: They must be completely white inside.

Cut the bacon into small pieces and fry it in a large pan. Take the bacon up but let fat be on the forehead.

Dice mushrooms came in. There must be top on, since the fades much. Fry them down below even heat to the will be golden. Add if necessary. a little fat along the way.

Add the whipping cream and let simmer for 10-15 my court. Add salt and pepper and a little paprika along the way.

When the Court has a sufficiently cohesive consistency, serve it on a piece of toasted bread with a lettuce leaf.

Be enjoyed with a glass of chilled white wine.