Cream soup with Oyster Mushrooms and sweet Cicely

Ingredients for Cream soup with Oyster Mushrooms and sweet Cicely

Instructions for Cream soup with Oyster Mushrooms and sweet Cicely

To prepare the Cream soup with Oyster Mushrooms and sweet Cicely recipe, please follow these instructions:

Halve skalotte the onions and cut them into thin slices, and then cooked in melted butter.

Remove the coarse part of the stalk on Oyster hats and cut them into smaller pieces. Hats off to sample the oysters came and sauté them for 3 minutes while stirring.

Sprinkle flour in the mushrooms and let it bake well through.

Pour little by little the soup on the mushrooms, stirring. The soup must stir quite smooth before the next portion of soup poured on.

The wine came in and grate a little nutmeg into the soup. Season with salt and pepper, let mushrooms soup simmer for 15 minutes and then round off with piskefløden

Let it cook without layers until it has the correct creamy texture Flip to last the chopped Chervil in and serve a good, white bread.