Cream sauce with banana and coconut

Ingredients for Cream sauce with banana and coconut

Instructions for Cream sauce with banana and coconut

To prepare the Cream sauce with banana and coconut recipe, please follow these instructions:

Boil 5 cups coconut milk, sugar and salt in a pan while stirring. Whisk the cornmeal and the last ¾ dl coconut milk together for a steady jævning. No one in the Pan and stir smooth tubes, to the cream boils and begins to tykne. Add the banana slices, and let simmer sku down flared in 2 minutes more, for bananas just becomes tender. Dessert server immediately.