Cream Mousse With Orange Salad

Ingredients for Cream Mousse With Orange Salad

Instructions for Cream Mousse With Orange Salad

To prepare the Cream Mousse With Orange Salad recipe, please follow these instructions:

Boil the rice in 20 Minutes. Pour it into a sieve and blame the rindene cold water. Put the gelatine soak in plenty of cold water in the 5-10 Minutes. Whip the cream stiff and turn the rice, sugar, and orange peel in vanillie. Grinding the gelatine free of moisture, warm orange juice in a small saucepan and melt the gelatine in it. Let the mixture cool and stir in the cream skimmed. Advantage fromagen in 8 small molds and style them in the fridge for the next day. ORANGE Salad Peel one Orange, cut in strips, tynt Peal and boil them in water and sugar for a few minutes. Peel the rest of the oranges and remove all the white, slice the fillets free with a small sharp knife, put them in a bowl and pour the hot syrup with orange peels. Turn out onto plates and serve Orange fromagen salad.