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Cream doughnut

Cookies
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cream doughnut

100gCream
1000gWheat flour
50gYeast
75gSugar
750gEminent cake margarine

Instructions for Cream doughnut

To prepare the Cream doughnut recipe, please follow these instructions:

It all runs together at once. (must only just run together).

The dough rolled out in 4 mm thickness and brushed with egg. Plug out with laying out (Ø 5 cm) and with a smooth satin (Ø 1 cm) made a hole in the middle. Soaked in the Pearl sugar

Bake at approx. 200 ° C for about 10 minutes.