Cream doughnut
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cream doughnut
100 | g | Cream |
1000 | g | Wheat flour |
50 | g | Yeast |
75 | g | Sugar |
750 | g | Eminent cake margarine |
Instructions for Cream doughnut
To prepare the Cream doughnut recipe, please follow these instructions:
It all runs together at once. (must only just run together).
The dough rolled out in 4 mm thickness and brushed with egg. Plug out with laying out (Ø 5 cm) and with a smooth satin (Ø 1 cm) made a hole in the middle. Soaked in the Pearl sugar
Bake at approx. 200 ° C for about 10 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328