Cream Cheese I

Ingredients for Cream Cheese I

Instructions for Cream Cheese I

To prepare the Cream Cheese I recipe, please follow these instructions:

Bottom: Melt the butter. The biscuits come in plastic bags and are crushed with a cake roll. Mix in the melted butter. Pour the mixture into a spring form and style it cold.

Fill: Put the house block soft in cold water for 5 minutes. Stir cream cheese, creme fraiche, vanilla grains from the bar and flour meal together. Pour the cream and mix it in the rest of the cream. Pull the house block out of the water and melt it in a small bowl. Sprinkle it a little and whip it quickly into the cream with an electric whip. Pour the cream over the biscuits into the spring shape and style it cold.

Yellow: Place the house block in soft for 5 minutes. Pour the juice from the cherries and spice up with water until there are approx. 2½ dl. Pull the house block out of the water and melt it in a small bowl. Mix the soaked melted husblas in the juice. Decorate the cake with cherries. Pour the gel over when it starts to stiffen.