Cream cheese cake with orange

Ingredients for Cream cheese cake with orange

Instructions for Cream cheese cake with orange

To prepare the Cream cheese cake with orange recipe, please follow these instructions:

Bottom: Baking: Approx. 10 min. At 200 °.

Cut the butter into smaller pieces and crumble it in the flour to the mixture similar to the grated cheese. Add sugar and quickly collect the dough with the water. Push the dough into the bottom of a spring shape (about 22 cm in diameter). Leave it rested in the fridge for at least ½ hour. Prepare the base in the middle of the oven. Let the bottom be in the spring shape after baking.

Filling: Bake: Approx. ½ hour at 200 °.

Cut the cream cheese into smaller pieces and place it in a bowl. Beat the cheese softly by adding orange juice a little at a time. Whip the egg yolks in. Whip sugar and orange peel until it is airy. Turn wheat flour in. Whip the whites stiff and turn them gently into the mixture. Pour the dough into the spring shape. Spread the melted chocolate in a nice pattern on the dough. Pour the cake in the middle of the oven until it is raised and golden. Cool the cake on a baker. The cream cheese cake drops slightly and is slightly moist.