Cream caramels V

Ingredients for Cream caramels V

Instructions for Cream caramels V

To prepare the Cream caramels V recipe, please follow these instructions:

All the ingredients are placed in a saucepan and stirred while boiling on a faint flare. The mass must now boil for 25 minutes. Quite a while while you touch it. When it starts to turn light brown and thicker, finally pour 1-2 tbsp. Water in. The mass is cut out on a greased plate and cut when it is semi-cold for 2 cm. Big pieces.