Cream-boiled sprouts

Name: Cream-boiled sprouts
Yield: 2
Ingredients: Very cut chives; Pepper; Salt; 0.5 dl White wine; 1 tbsp Mustard (preferably dijon mustard); 2 tbsp Butter; 3 dl Whipped cream; 500-600 g Brussels sprouts

Sides

Cook time: 0 min.
Servings: 2

Ingredients for Cream-boiled sprouts

		Very cut chives
		Pepper
		Salt
0.5	dl	White wine
1	tbsp	Mustard (preferably dijon mustard)
2	tbsp	Butter
3	dl	Whipped cream
500-600	g	Brussels sprouts

Instructions for Cream-boiled sprouts

To prepare the Cream-boiled sprouts recipe, please follow these instructions:

The rosemary bowl is placed in a jar of golden butter and fry for a few minutes while stirring. Then add cream and wine. Cookies for the cabbage are tender, stirring occasionally, do not burn. Season with mustard, salt, freshly squeezed pepper and very chopped onion.

Cream-boiled sprouts

Ingredients for Cream-boiled sprouts

Instructions for Cream-boiled sprouts

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