Cranberry raisin-Cranberry brandy
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cranberry raisin-Cranberry brandy
0.5 | Orange in pieces | |
2 | dl | Sugar |
2 | dl | Vodka |
500 | g | Fresh cranberries |
Instructions for Cranberry raisin-Cranberry brandy
To prepare the Cranberry raisin-Cranberry brandy recipe, please follow these instructions:
Use bright solid Cranberry. They can be stored in refrigerator 4-8 weeks (can also be frozen), but they should NOT be washed before use, as moisture can quickly make the berries bad. Clean and chop the cranberries. Mix all ingredients and let stand in 4-5 weeks. Filter. Is then ready to be served.
Tips:
Note: Cranberries brandy can be bitter, you can add additional sugar to taste. Is burn the wine finished, it must be made more a week.
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