Craftsmen

Ingredients for Craftsmen

Instructions for Craftsmen

To prepare the Craftsmen recipe, please follow these instructions:

Dissolve the yeast in the lukewarm milk and then add enough flour to the dough to knead by hand. Add staples of salt and sugar.

Spread the dough for approx. 5 minutes after which you add the butter. Add continuous flour and butter so that the dough gets thicker without stiffening.

Take the dough out and lay it on a messy table. After approx. 10 minutes of kneading, the dough should be soft, elastic and smooth and should be able to release your hand without any problems.

Grease some oil into a high bowl and turn the dough into this.

The dough must now stand for approx. 4 hours at room temperature or colder or until it's raised to min. Twice the original size.


Pour the dough onto a mashed table, push the dough together and divide it into three pieces and form three long loaves of approx. 35-40 cm. Cut eight pieces of each of the three loaves, with a slant cut from right to left and then left to right so that each new bread has a wide and a narrow side. Place the rolls on a plate of baking paper and allow them to adhere to a minimum double size.


Before baking brush the crafts with eggs and sprinkle with birch or sesame seeds.

Behind the craftsmen on a shelf far down the oven at about 220 degrees for approx. 15 minutes.

When the craftsmen are well brown you can possibly. Cover them with aluminum foil.