Cracked beef breast in mushroom sauce with pasta
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Cracked beef breast in mushroom sauce with pasta
150 | g | Champion |
150 | g | Carrots |
150 | g | Onion |
2.5 | dl | Whipped cream |
200 | g | Corned beef brisket |
25 | g | Butter |
250 | g | Spaghetti |
Instructions for Cracked beef breast in mushroom sauce with pasta
To prepare the Cracked beef breast in mushroom sauce with pasta recipe, please follow these instructions:
Boil spaghetti.
Put some butter on a pan. Chop the carrots and onions, put on the forehead and simmer for 2-3 minutes.
Wash the champion and cut them into slices, add them to the forehead and stir it all until it becomes a little soft approx. 10 - 15 minutes.
Heel the cream over it on the forehead and let it boil for 5 minutes.
Add the beef breast cut into thin strips and turn round and serve with the cooked spaghetti.
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