Cowboy Toast

Ingredients for Cowboy Toast

Instructions for Cowboy Toast

To prepare the Cowboy Toast recipe, please follow these instructions:

Steaks:
The fathers are well-behaved (much longer than to alm. Father). The fathers are shaped into thin square steaks the size of the bread. Stir the steaks in oil on the forehead, a couple of minutes on each side.


Onion:
The onions are chopped and shaken on a pan in oil with a stirring sugar until the bulbs are ready. Add water when the water is steamed, the onion is done, add salt with salt.


Put on a slice of toast bread a spoonful of onions and put a steak on. On another slice of toast bread lubricate burger dressing and put the bread on the steak with the dressing downwards.

The toast can now be stored in a refrigerator, wrapped and frozen, or thrown directly into the toaster.