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Corny animal rose

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Corny animal rose

Sour jelly
The cloud from frying
0.5Onion
1Eggs
1dlBroth or water
1tbspWheat flour
1dlBreadcrumbs
1.5tspSalt
1.5dlSour cream, crème fraiche elle
2tspCrushed juniper berries
2-3tbspButter or margarine
250gFresh chanterelles or equivalent amount of mushrooms
500gBeef or half beef and for (chopped)

Instructions for Corny animal rose

To prepare the Corny animal rose recipe, please follow these instructions:

1. Arrow the onion and grate it
2. stir the onion together with the meat
3. Add breadcrumbs egg salt and Juniper. The milk came in and stir it together well
4. the forcemeat into an elongated sausage and put it in a greased ovenproof dish
5. Add butter blobs on "animal roast" and set it in the oven at 200 degrees
6. Let roast Brown and infant with water or broth. Let the roast about 45 minutes. Baste the of and to

Sauce: Pour the cloud from the roast in a pan. SI the eventuels and ring it to boil. Stir in the flour with a little cold won for a uniform jævning and stir it into the pan. Let the gravy boil approximately 8-10 my.
Cream or crème fraiche came in and taste it with rowanberry jelly, salt and pepper

Snack: clean the mushrooms
Grate them in butter on the forehead
Garner Roast with mushrooms

Tips:
Working hours: 35 min. Time: 45 min. Tips: Server not cooked or roasted potatoes. A red wine that tastes like something Freeze suitable