Cornish pastries

Ingredients for Cornish pastries

Instructions for Cornish pastries

To prepare the Cornish pastries recipe, please follow these instructions:

Thaw Neapolitan plates up. cut the raw peeled potatoes in small cubes. Arrow the onion and mince the beef, potato and mix. chop pieces and løgstykker. Add the thyme, broth, salt and freshly ground pepper. Season well.

Set the oven at 190 ° c.
Plates fillet roll out into squares of about 18x18cm. Glow of those circles of about 18 cm in diameter. Favor filling at dejcirklerne. Fold the circles together in half of the filling. Press the edges firmly (possibly with a fork): brush the top side and edges with the beaten egg.

Behind the filled pastries in 25 min. then Turn down to 160 ° c and behind them for another 20 min.