Cornbread with jalapeno and cheese

Name: Cornbread with jalapeno and cheese
Yield: 1
Ingredients: 1 dl Oil; 1 tsp Salt; 2 Eggs; 2 tsp Baking soda; 2 tsp Sugar; 2.5 dl Wheat flour; 2.5 dl Milk; 2.5 dl Corn; 2.5 dl Corn flour (not coarse corn flour); 2.5 dl Grated cheddar or mozzarella cheese; 3 tbsp Jalapeno chopped

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Cornbread with jalapeno and cheese

1	dl	Oil
1	tsp	Salt
2		Eggs
2	tsp	Baking soda
2	tsp	Sugar
2.5	dl	Wheat flour
2.5	dl	Milk
2.5	dl	Corn
2.5	dl	Corn flour (not coarse corn flour)
2.5	dl	Grated cheddar or mozzarella cheese
3	tbsp	Jalapeno chopped

Instructions for Cornbread with jalapeno and cheese

To prepare the Cornbread with jalapeno and cheese recipe, please follow these instructions:

Beat the milk, eggs and oil together in a bowl. Therein sifted cornmeal, wheat flour, salt, sugar and baking powder. Stir quickly with a fork. Chop the jalapeno, gently stir in jalapeno, corn and cheese in the dough. Pour it into a greased ovenproof dish. Bake for 40 min at 180-200 degrees.

Cornbread with jalapeno and cheese

Ingredients for Cornbread with jalapeno and cheese

Instructions for Cornbread with jalapeno and cheese

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