Corn-on-the-cob (corn on grill)
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Corn-on-the-cob (corn on grill)
| Butter and/or garlic crushed in olive oil | ||
| 6 | Corn on the cob incl the green envelope leaves |
Instructions for Corn-on-the-cob (corn on grill)
To prepare the Corn-on-the-cob (corn on grill) recipe, please follow these instructions:
Turn on and make sure you have a good time before you start the grill.
Grab the chopped corncobs in silver paper and put them on the grid. Turn them regularly and let them fry for about 1/2 hour.
Unpack the holly leaves and server with butter and salt or garlic oil.
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