Core rye bread 02

Name: Core rye bread 02
Yield: 1 portion(s)
Ingredients: 1 tbsp Salt; 1 dl Sunflower kernels; 2 dl Cracked rye kernels; 250 g Wholemeal rye flour; 250 g Wheat flour; 3 tbsp Dark syrup; 4 dl Water; 50 g Yeast

Lunch (to go)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Core rye bread 02

1	tbsp	Salt
1	dl	Sunflower kernels
2	dl	Cracked rye kernels
250	g	Wholemeal rye flour
250	g	Wheat flour
3	tbsp	Dark syrup
4	dl	Water
50	g	Yeast

Instructions for Core rye bread 02

To prepare the Core rye bread 02 recipe, please follow these instructions:

Rugkernerne be soaked in 1/2 l. water in approximately 2 hours.

The yeast dissolved in water (4 cups) and the drained rye kernels added with wheat flour and the sunflowers-it stirred together and stand in about 20 mins.

The rest of the ingredients are added and the whole thing is stirred well together and made withdrawals in the bowl in Then kneaded it fast through 2 1/2 time and place in baking dish. Highlights in the form of 45 minutes and bake on the Middle Groove for about 45 minutes at 230 degrees C.

Tips:
The water from soaking of grains should not be used.

Core rye bread 02

Ingredients for Core rye bread 02

Instructions for Core rye bread 02

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