Cordon Bleu with fried noodles

Name: Cordon Bleu with fried noodles
Yield: 10
Ingredients: 1 pcs Red pepper; 10 pcs Cordon bleu; 2 tbsp Soy sauce; 2 tbsp Walnuts; 200 g Onion-sliced; 250 g Cabbage-fine cut; 3 clove Garlic; 4 tbsp Peanut oil; 400 g Fresh pasta (tagliatelle); 8 pcs Spring onions-average

Mains

Cook time: 0 min.
Servings: 10

Ingredients for Cordon Bleu with fried noodles

1	pcs	Red pepper
10	pcs	Cordon bleu
2	tbsp	Soy sauce
2	tbsp	Walnuts
200	g	Onion-sliced
250	g	Cabbage-fine cut
3	clove	Garlic
4	tbsp	Peanut oil
400	g	Fresh pasta (tagliatelle)
8	pcs	Spring onions-average

Instructions for Cordon Bleu with fried noodles

To prepare the Cordon Bleu with fried noodles recipe, please follow these instructions:

Gordon Bleu is heated in the oven at 200 ° C for approx. 15 min.

Cook the pasta in lightly salted water with a little oil. Pour the water from the noodles and blame them in cold water.

Onions, garlic and red pepper switched to the onions are soft. Add white cabbage, spring onions and chopped walnuts.

Prepare stirring until the vegetables are tender but crispy. Add noodles and taste with soy sauce.

Cordon Bleu with fried noodles

Ingredients for Cordon Bleu with fried noodles

Instructions for Cordon Bleu with fried noodles

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