Coquilles St. Jacques

Name: Coquilles St. Jacques
Yield: 4
Ingredients: Pepper; Salt; 0.5 tbsp Wheat flour; 1 Egg yolk; 1 Lemon; 250 g Scallops small; 3 dl White wine dry; 4 tbsp Crème fraiche 38%; 4 Shallots; 75 g Butter

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Coquilles St. Jacques

		Pepper
		Salt
0.5	tbsp	Wheat flour
1		Egg yolk
1		Lemon
250	g	Scallops small
3	dl	White wine dry
4	tbsp	Crème fraiche 38%
4		Shallots
75	g	Butter

Instructions for Coquilles St. Jacques

To prepare the Coquilles St. Jacques recipe, please follow these instructions:

White wine, chopped onion, cream, salt, pepper tiny for approx. 10 min. The last 2 minutes are added to the scallops.

Then the juice of 1 citrus fruit, butter, flour. One touches well and lets spin.

Finally 1 egg yolk - beware - not too hot.

Appointed in shells in a medium oven.

Coquilles St. Jacques

Ingredients for Coquilles St. Jacques

Instructions for Coquilles St. Jacques

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