Cookies-from Birka
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cookies-from Birka
0.5 | dl | Honey |
0.5 | tsp | Salt |
1 | tsp | Ground caraway |
2 | dl | Oatmeal |
2 | dl | Water |
4 | dl | Wheat flour |
50 | g | Butter (or margarine) |
Instructions for Cookies-from Birka
To prepare the Cookies-from Birka recipe, please follow these instructions:
Mix all the dry ingredients. Advantage the butter so that the dough will be gritty. Add the honey and water. Let the dough rest, like cool. Take a portion of the dough about the size of a walnut, roll it out until it is approximately 0.5 cm thick. Increased in dry pan.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328