Cookie cake with lime

Name: Cookie cake with lime
Yield: 1 butterglaced
Ingredients: Smooth with lime juice; Grated lime; Torn shell of 1 organic Lemon; 0.5 tsp Baking soda; 100 g Cane icing sugar, stir; 175 g Soft butter; 175 g Wheat flour; 175 g Cane sugar; 2 dl Water; 3 Large eggs; 50 g Organic desiccated coconut; 6 tbsp Freshly squeezed lime juice

Cakes in form

Cook time: 0 min.
Servings: 1 butterglaced

Ingredients for Cookie cake with lime

		Smooth with lime juice
		Grated lime
		Torn shell of 1 organic Lemon
0.5	tsp	Baking soda
100	g	Cane icing sugar, stir
175	g	Soft butter
175	g	Wheat flour
175	g	Cane sugar
2	dl	Water
3		Large eggs
50	g	Organic desiccated coconut
6	tbsp	Freshly squeezed lime juice

Instructions for Cookie cake with lime

To prepare the Cookie cake with lime recipe, please follow these instructions:

Begin with glucose syrup: Mix the ingredients and boil it all for 3 minutes. Whip the butter, cane sugar and lemon peel together. Whip one egg at a time, add coconut flour and flour mixed with baking soda. Pour the dough into the mold and back in a 175 degree hot oven for 30-35 min.
Dry approx. Half the glue syrup over the still hot cake and let it get cold before it is lubricated with icing and sprinkle with a glue of glue as a decoration. Marinate berries in the rest of the lime syrup and serve to the cake,

Cookie cake with lime

Ingredients for Cookie cake with lime

Instructions for Cookie cake with lime

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