Cooked fruit pulp (Baby)

Ingredients for Cooked fruit pulp (Baby)

Instructions for Cooked fruit pulp (Baby)

To prepare the Cooked fruit pulp (Baby) recipe, please follow these instructions:

The fruit is peeled off and possibly. pips or stones are removed. The cut in smaller pieces and some gruel is under the lid for about 15 min. to the man moses. (If the bog seems too thin, you can let it cook a little longer without lid, then more water evaporates). The bog is pressed, if desired. through a sieve and serve cold.

Tips:
For children from 4 months.