Cooked Forest pigeons in tomato sauce

Ingredients for Cooked Forest pigeons in tomato sauce

Instructions for Cooked Forest pigeons in tomato sauce

To prepare the Cooked Forest pigeons in tomato sauce recipe, please follow these instructions:

Put the pigeons in a saucepan, cover with water, bring them to a boil and remove the foam. Add salt, soup, onion, which is set may 4 whole cloves, peppercorns, Bay leaves and possibly. porse leaves. Boil the pigeons on a low heat until tender, about 2 hours, but depending on the duernes age. Take a dove up and try gently whether meat can be loosened from the legs. SI soup. Prepare the sauce as afbagning. Melt the fat in the Pan, and gently fry the onion and Apple came easily before bake along with the flour and add the broth. Taste the sauce to with concentrated tomato puree. The løskogte rice mix with the thawed, hot peas and place on a platter. The pigeons will be shared in half and place on rice. Pour a little of the sauce on top.