Cooked corn on the COB

Ingredients for Cooked corn on the COB

Instructions for Cooked corn on the COB

To prepare the Cooked corn on the COB recipe, please follow these instructions:

The maize provisioned: Everything the Green be removed so you only see all the grains.

To get the corn in boiling water, you can either servers them

Crisp: you have to cook them 7-8 minutes.

Tender: then you should cook them 12-15 minutes.

Both methods are good, according to temperament.

Serve hot with salt, butter and a fresh salad and flute or as an accompaniment to meat dishes.