Coniglio alla pizzaiola

Name: Coniglio alla pizzaiola
Yield: 4 portion(s)
Ingredients: Roughly chopped parsley; Oregano; Pepper; Salt; 1 tbsp Capers; 1200 g Rabbit; 2 Finely chopped anchovy fillets; 2 dl White wine (not too sweet); 3 clove Finely chopped garlic; 4 tbsp Oil; 5 dl Tomato puree

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Coniglio alla pizzaiola

		Roughly chopped parsley
		Oregano
		Pepper
		Salt
1	tbsp	Capers
1200	g	Rabbit
2		Finely chopped anchovy fillets
2	dl	White wine (not too sweet)
3	clove	Finely chopped garlic
4	tbsp	Oil
5	dl	Tomato puree

Instructions for Coniglio alla pizzaiola

To prepare the Coniglio alla pizzaiola recipe, please follow these instructions:

Brown the pieces of rabbit in the oil, add the garlic. When the meat has been color add the white wine and let the meat simmer in ca. 10 min. Add the capers, parsley, anchovies and stir in the tomato puree then first in with oregano, salt and pepper. Let the Court småboble in ca. 5 min. and serve it with roast potatoes.

Coniglio alla pizzaiola

Ingredients for Coniglio alla pizzaiola

Instructions for Coniglio alla pizzaiola

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