Confetti Cake-Confetti Cakes
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Confetti Cake-Confetti Cakes
| 1 | Orange (shell) | |
| 1 | tsp | Baking soda |
| 1 | dl | Icing sugar |
| 1 | dl | Milk |
| 1 | tsp | Water |
| 175 | g | Butter |
| 175 | g | Sugar |
| 200 | g | Wheat flour |
| 25 | g | Hazelnut kernels |
| 3 | Eggs | |
| 3 | tsp | Orange juice |
| 3 | tsp | Cocoa |
| 50 | g | Chocolate lentils |
Instructions for Confetti Cake-Confetti Cakes
To prepare the Confetti Cake-Confetti Cakes recipe, please follow these instructions:
Stir in the softened butter with the sugar until it is light and flexible. Stir in the eggs one at a time, and stir well between each. Add grated orange peel and chopped nuts.
Mix the flour with cocoa and baking powder and stir it into the term, alternating with milk and orange juice.
Pour batter into a greased springform (22-23 cm in diameter). Bake on the lower Groove in the pre-heated oven at 170 degrees for approximately 1 hour. Tube icing and chocolate with water and wide it out on the warm cake. Sprinkle with chocolate lentils.
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