Cones II

Ingredients for Cones II

Instructions for Cones II

To prepare the Cones II recipe, please follow these instructions:

Batter: beat the eggs with the sugar, in which case the term white flour irøres. Finally add as much cold water to the dough gets a suitable consistency. On a greased plate, slightly heated, marketed round or oval-shaped cakes, these must with spoon or palette knife udsmøres in a thin layer. Bake immediately in the alm. oven.

While the cakes still stands at the plate in the oven, loosen the with a knife and shaped into cones, which is then made into a bottleneck for better to keep the cone shape. By no can be laid in any well-read person a little whipped cream and pickled strawberries.