Conch shells on fire

Ingredients for Conch shells on fire

Instructions for Conch shells on fire

To prepare the Conch shells on fire recipe, please follow these instructions:

The pasta is cooked. Bacon Brown in a pan with the oil, the oil and bacon in the Pan at the same time and must heat up along with the bacon is well browned and when it is well browned onion and peas in the now accepted warmed it all well through and it is seasoned with salt, pepper and a little chilli, eventually persons a pasta in court is served warm but beware of the chili to be not very much in.

Tips:
You can use skinketærn instead of bacon