Comments skiks (Amo)

Ingredients for Comments skiks (Amo)

Instructions for Comments skiks (Amo)

To prepare the Comments skiks (Amo) recipe, please follow these instructions:

Sifting and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture.

The dough is divided into 2 equal parts, each of which rolled out to a square piece of/ca. 24 x 36 cm.) and placed on a greased plate. Each dejstykke pricked with a fork and is shared with a knife or klejne track in 4 equal pieces lengthwise and in 6 equal pieces across.

Bake on the middle oven at 220 degrees C Groove in about 8 minutes. The oven must have the right temperature from the start.

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