Come Rods

Ingredients for Come Rods

Instructions for Come Rods

To prepare the Come Rods recipe, please follow these instructions:

The milk is lunes, the yeast is crumbled and stirred in the milk.

The flour comes in a bowl. The margarine is cut into thin slices and crumbled in the flour. Milk, salt and sugar are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through the table until it was soft and smooth. Sprinkle the bowl with a little flour. The dough is put in the bowl and a dish is laid over. Raises approx. 45 minutes a loose place for double size.

The dough is thrown down and divided into 35-40 pieces. The pieces are tipped for approx. 12 cm. Long finger pieces, possibly Turn a little. 1-2 sheets are covered with baking paper or lubricated with margarine. The bars are laid on the plates and a dish is laid over. Repeats approx. 20 minutes a busy place.

The rods are brushed with the bowl.

The oven is heated to 220 degrees. A refractory bowl of water is placed at the bottom of the oven. The bread is baked on the middle oven rib for 15-20 minutes.

The finished bowls are cooled to a baker.