Cold swollen buns easy
Bread, buns & biscuitsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Cold swollen buns easy
15 | g | Yeast |
2 | tsp | Salt |
5 | dl | Water |
600 | g | Wheat flour |
Instructions for Cold swollen buns easy
To prepare the Cold swollen buns easy recipe, please follow these instructions:
yeast salt and water is stirred together
Add the flour and stir well.
the dough is våj and sticky
made on køkkenbordet3-4 hours
cast on down and then in the refrigerator overnight
form dough balls and place them on a plate in a cold oven
turn on the oven at 225 degrees and bake dough balls
in 30 minutes
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