Cold squash sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cold squash sauce
| Pepper | ||
| Salt | ||
| 1 | tbsp | Minced chives |
| 1 | tbsp | Oil |
| 1/4 | tsp | Fresh thyme |
| 2 | dl | Cold vegetable stock |
| 400 | g | Squash |
Instructions for Cold squash sauce
To prepare the Cold squash sauce recipe, please follow these instructions:
Peel the squash and cut into smaller pieces. Blend it all together in the food processor and season with salt and pepper.
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