Cold roast beef with crisp potato salad

Name: Cold roast beef with crisp potato salad
Yield: 2
Ingredients: Pepper; Remains of roast beef sliced into papirstynde slices; Salt; ½ bundle Chives, finely chopped; 1 dl Stocked vinegar; 1 dl Grape seed oil; 100 g Radishes, cut into thin slices; 350 g Cold cooked potatoes, sliced

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Cold roast beef with crisp potato salad

		Pepper
		Remains of roast beef sliced into papirstynde slices
		Salt
½	bundle	Chives, finely chopped
1	dl	Stocked vinegar
1	dl	Grape seed oil
100	g	Radishes, cut into thin slices
350	g	Cold cooked potatoes, sliced

Instructions for Cold roast beef with crisp potato salad

To prepare the Cold roast beef with crisp potato salad recipe, please follow these instructions:

Oil and vinegar whipped with chives and radishes. Season with a little salt and freshly ground pepper. Turn the sliced potatoes and the server together with the cold roast beef.

Cold roast beef with crisp potato salad

Ingredients for Cold roast beef with crisp potato salad

Instructions for Cold roast beef with crisp potato salad

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