Cold garlic Béarnaise
DressingCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Cold garlic Béarnaise
| 1 | bottle | Cold bearnaise from k-salad or similar approx. 250 ml (Tin looks like them with ham/chicken/Russian salad) |
| 1-4 | clove | Garlic |
Instructions for Cold garlic Béarnaise
To prepare the Cold garlic Béarnaise recipe, please follow these instructions:
Depending on how strong you want the dressing is pressed down in the Tin hvidlægsfedene. Stir, and let the dressing drag 1 hour on ice. Then to with extra garlic flavor if not it is strong enough.
Tips:
The dressing is particularly suitable for barbecue meat, fried ovnkylling, Hamburger, etc. The be enjoyed cold, and tastes excellent. Do not be intimidated by the curious composition, and the cold food preparation. It is really a hit-if you love garlic!
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