Cold bowl with grated rye bread

Ingredients for Cold bowl with grated rye bread

Instructions for Cold bowl with grated rye bread

To prepare the Cold bowl with grated rye bread recipe, please follow these instructions:

The rye bread is grated on raw rice and mixed with sugar and lemon peel in the cold buttermilk.

For the old-fashioned stewed milk, use grated rye bread mixed with powdered sugar and sprinkle it in a thick layer on top of the thickened milk.