Cognacs gravy
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cognacs gravy
| Shattered madagascarpeber | ||
| Pepper | ||
| Salt | ||
| 1 | dl | Cognac |
| 2 | dl | Port wine |
| 3 | dl | Cream |
Instructions for Cognacs gravy
To prepare the Cognacs gravy recipe, please follow these instructions:
The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.
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