Coffee pot (microwave)
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coffee pot (microwave)
| 1 | tsp | Vanilla |
| 100 | g | Margarine |
| 1½ | dl | Milk |
| 12 | tbsp | Strong coffee |
| 150 | g | Butter or margarine |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | tbsp | Cocoa |
| 200 | g | Wheat flour |
| 200 | g | Desiccated coconut |
| 225 | g | Sugar |
| 250 | g | Icing sugar |
Instructions for Coffee pot (microwave)
To prepare the Coffee pot (microwave) recipe, please follow these instructions:
Sugar and eggs are whipped white. Butter melted (30 seconds full power). Bring butter and milk in. The other ingredients are mentioned. Bake 20 min. At 225 C in lubricated form or full power for 6 min. In shape lined with baking paper.
Leave rest for 5 min. In the mold and allow to cool on the grid. Mix all ingredients to sliced and spread this over the cake while it is hot.
tips:
This cake can be made both in the microwave and in the alm. oven. The microwave power is 900 watt.
For microwave, ½ serving will often be more appropriate
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