Coffee muffins

Ingredients for Coffee muffins

Instructions for Coffee muffins

To prepare the Coffee muffins recipe, please follow these instructions:

The milk lunes yeast crumbles and stir in the milk. Margarine crumbles in a bowl of flour. Milk, sugar, salt, cardamom, lemon peel and egg are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table until it was soft and smooth. Sprinkle the bowl with a little flour. The dough is put in the bowl and a dish is laid over. Raises approx. 45 minutes a coarse place until the dough has a double size.

The dough is knocked down and divided into 20 pieces that are rolled into buns. The plate is covered with baking paper or lubricated with margarine. The cups are laid on the plate and a dish is laid over. Repeats approx. 20 minutes a busy place.

The balls are brushed with egg whipped eggs.

The oven is heated to 220 degrees. A refractory bowl of water is put to the bottom of the oven. The bread is baked on the middle oven rib for 20-25 minutes.

The balls are cooled to a baker.