Coffee buns 02

Ingredients for Coffee buns 02

Instructions for Coffee buns 02

To prepare the Coffee buns 02 recipe, please follow these instructions:

Milk lunes. Break into pieces and stir the yeast in the milk. The margarine in a bowl with the flour and break into pieces. Milk, sugar, salt, cardamom, lemon peel and eggs are added and the dough is kneaded until it is smooth and easy release the bowl. The dish sprinkled with a little flour. The dough placed in the bowl, and a tea towel shifted. Raises the ca. 45 minutes in a warm place until dough has twice the size. The dough is beaten down and divided into 20 pieces, which rolled to the buns. The plate is covered with baking paper or greased with margarine. Dough balls placed on the plate, and a tea towel shifted. After raising approximately 20 minutes in a warm place. Buns brushed with the beaten egg.

Baking: On heat to 220 degrees. A heat-proof Bowl with water in the bottom of the oven. The bread baked on the Middle ovnribbe 20-25 minutes. Bagetemperatur: electric oven: 200 degrees convection ovens: 160 degrees gas heater: step 4 Buns to cool on a wire rack. Very tasty buns, which can be eaten both with and without butter. The taste is slightly sweet, sugar amount may be reduced according to taste. Working hours: ca. 20 minutes Dejlægning Uplift approximately 65 minutes Bagetide ca. 25 minutes.