Coffee bread
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coffee bread
1 | tsp | Salt |
1 | Strøgen TSP. antler salt | |
2 | Eggs | |
250 | g | Butter or margarine |
250 | g | Sugar |
500 | g | Flour |
Instructions for Coffee bread
To prepare the Coffee bread recipe, please follow these instructions:
Tørdelene sifted together and break up the fat in it. The eggs are whisked together and kneaded together with the other to a glossy dough. If the dough is too firm, may be at the beginning of pressing add a little milk.
50 g raisins, currants or uskoldede, coarsely chopped almonds can be kneaded together with the dough, which now formed into approx. 4 bars, with large spaces are made on a greased plate, brushed and bake light brown in approximately 20 minutes.
When the loaves are removed from the oven, coffee cut the thinly sliced on the bias. These are dried in the oven at low heat.
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