Coffee and whiskey cream

Ingredients for Coffee and whiskey cream

Instructions for Coffee and whiskey cream

To prepare the Coffee and whiskey cream recipe, please follow these instructions:

Crush the biscuits. Melt the butter and mix it with the broken digestive. Squeeze the mixture to the bottom of a pie shape that is approx. 23 cm in diameter. Bake the base at 175 degrees for 5-7 minutes. Let it cool. Place the house block in soft in cold water. Whip egg yolks and sugar white and foaming. Press the water of the house blow and melt it over low heat in a little of the coffee. Add the rest of the coffee and whiskey. The mixture is added to the whipped egg yolks while stirring. Whip the cream to the foam and add it. Finally whip egg whites hard and turn them in. Pour the mixture over the biscuits and leave the oven cold for at least 2 hours before serving. Server with slightly ground coffee beans sprinkled on.