Cod soup

Ingredients for Cod soup

Instructions for Cod soup

To prepare the Cod soup recipe, please follow these instructions:

The cod must be split into three pieces: Head, middle piece and tail. The meat from between the piece cut from the legs for later use for fish cakes. Head meat, refined and the tail is used for cooking. Soup: the legs from between the piece and trimmings from the head-piece is boiled together with onions about ½ hour. SI soup. Tomatoes cooked in the soup; When they are cooked out, blended it all. Season with salt and pepper and smooth if necessary. the soup. Garnish with tops of sour cream. Serve with triangular envelope broke.