Cod on green mashed potatoes
MainsServings: 4
Ingredients for Cod on green mashed potatoes
Pepper | ||
Salt | ||
1 | tsp | Olive oil |
1 | bundle | Parsley |
1 – 1 1/2 | dl | Milk |
200 | g | Mixed mushrooms |
4 | tbsp | Breadcrumbs |
600 | g | Cod fillet |
750 | g | Mealy potatoes |
Instructions for Cod on green mashed potatoes
To prepare the Cod on green mashed potatoes recipe, please follow these instructions:
Cut fish into serving-sized pieces. Place them in a greased baking dish, and drizzle a little olive oil over. Sprinkle with salt, pepper and bread crumbs. Cover the dish with baking paper and bake at 200 degrees, the fish for about 15 – 20 minutes until fish is firm in the flesh.
Green mashed potatoes
Peel the potatoes and cut them into smaller pieces. Boil them until tender, which takes approximately 2 minutes. Drainage the potatoes – and then mash them. Whip them through with milk, so they get a customize texture. Blend parsley with olive oil and red it in kartoffelmosen. Season with salt and pepper
Grate mushrooms crunchy in a little oil. Sprinkle salt and pepper on them and serve the fish.
Snack
Put mashed potatoes on a plate. On top of the Baked cod – and without added mushroom mixture.
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