Cod in white wine sauce with potatoes, cooked in pressure cooker

Ingredients for Cod in white wine sauce with potatoes, cooked in pressure cooker

Instructions for Cod in white wine sauce with potatoes, cooked in pressure cooker

To prepare the Cod in white wine sauce with potatoes, cooked in pressure cooker recipe, please follow these instructions:

Came the onion and tomatoes in the Pan, pour the cream mixed white wine in and put the cleaned fish into the pan. Style the tripod would above. Style hulindsatsen with the quarrelsome potatoes, loaded in layers and salted on the tripod would. Close the pot and cook for about 6 minutes. Cool the Pan and close it up. Serve the fish on a preheated dish. Taste the sauce with lemon juice and salt, stir it up with an egg yolk and sprinkle with parsley. Give green salad.