Cod in Chilisovs

Name: Cod in Chilisovs
Yield: 4
Ingredients: Pepper; Salt; 1 dl Tomato puree (or ca. 140 g of concentrated canned); 100-150 g Clams and/or shrimp; 15 g Margarine; 2 tbsp Wheat flour; 2-3 dl Milk; 3-4 Leeks (approx. 400-500 g); 3-4 tbsp Sweet chilli sauce; 4-500 g Cod fillets or frozen cod pieces (other fish can also be used-I use often chewy)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cod in Chilisovs

		Pepper
		Salt
1	dl	Tomato puree (or ca. 140 g of concentrated canned)
100-150	g	Clams and/or shrimp
15	g	Margarine
2	tbsp	Wheat flour
2-3	dl	Milk
3-4		Leeks (approx. 400-500 g)
3-4	tbsp	Sweet chilli sauce
4-500	g	Cod fillets or frozen cod pieces (other fish can also be used-I use often chewy)

Instructions for Cod in Chilisovs

To prepare the Cod in Chilisovs recipe, please follow these instructions:

The pears are cut into slices and swirled in the margarine.
The flour is sprinkled and milk is sparged with stirring.
Cook the parsons and taste the sauce with tomato sauce, chilisauce, salt and pepper.
Cut the cod in large pieces and put it into the sauce.
Small lobes under the lid for 15-25 minutes until the fish is tender.
Shrimp / mussels are heated with the last 5-8 minutes

tips:
Serve with loose rice and possibly. A carrot salad The amount of pears can be regulated according to taste, I use myself 6-700g. Easy and quick (remember to cook the rice while you go to court) to make and feel well here in the family!

Cod in Chilisovs

Ingredients for Cod in Chilisovs

Instructions for Cod in Chilisovs

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