Cod fillet in tomato cream sauce with shrimp, feta cheese and garlic

Ingredients for Cod fillet in tomato cream sauce with shrimp, feta cheese and garlic

Instructions for Cod fillet in tomato cream sauce with shrimp, feta cheese and garlic

To prepare the Cod fillet in tomato cream sauce with shrimp, feta cheese and garlic recipe, please follow these instructions:

The onions, chop the peppers cleaned and cut into large cubes, onion and peppers, sauté in a pan with garlic.

The tomatoes cut into pieces and add along with the peeled tomatoes and white wine. The spices are added. Leave it and simmer for about 30 minutes.

10 minutes before serving stir in the cream and feta cheese and are added to the pieces of cod.

Serve with shrimp, fresh pasta-like spinach pasta, a delicious salad and garlic baguette. A nice white wine puts finishing in ´ a.

Tips:
Can be used both as a starter and main course. Can also be made without feta, or without shrimp or without fish. Served with fresh pasta or rice.