Cod dish 02
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Cod dish 02
| 2 | tbsp | Strong mustard |
| 5 | dl | Cream |
| 500 | g | Cod fillets |
| 5-6 | Leek |
Instructions for Cod dish 02
To prepare the Cod dish 02 recipe, please follow these instructions:
Give porrene a rehash and cut them into roughly 2 cm pieces put them at the bottom of a baking dish. Torskefilletter came across in jevnt layers. Whip the cream very stiff and came in cream and stir mustard. Put it on top of the Cod. place in a preheated oven at 200 g for about 30 min or to the cream is melted and golden.
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